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Food Preservation Library

Our favorite books and websites on various Food Preservation topics:


Cold Storage


  • Wild Fermentation by Sandor Katz -- Lots of fermentation recipes.

  • The Art of Fermentation by Sandor Katz -- The history and cultural practices of fermentation along with some great recipes.

  • Cultures for Health-- Cultures for Lots of live and active cultures: heritage yogurt, sourdough, kefir, etc.

  • Seed Renaissance -- The source we got our current yogurt culture from. Also a good source for seeds and perennial vegetables.

Cheese Making

Sausage Making

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